Free popular traditional Argentina food recipes!
Popular Traditional Argentina Food
Bizcochuelo (Sweet Bread)

  • 1 cup of Self-Rising Flour
  • 1 cup of white sugar
  • 1 cup of powdered chocolate (or vanilla)
  • 3 eggs
  • Small portion of cream

  • Directions:
    1. Mix all the dry ingredientes
    2. Add the eggs and last the cream
    3. Mix very well!
    4. Cook in the oven at a medium temperature for 40 min.
    5. Check the bread often, poking it with a knife.
    6. The Bizcochuelo will be ready when the knife comes out dry.
    7. You can replace the chocolate for vanilla to make a vanilla bizcochuelo.
    Tastes great if you cover it in dulce de leche!

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