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Popular Traditional Argentina Food
Churros an Argentina Dessert

  • 1 liter of water
  • 800g of flour
  • 80g of butter
  • 1 teaspoon of salt (this may vary)
  • Sugar
  • Churrera (This is a special tool for making churros, see the picture)

    Churrera for making churros, an Argentina dessert

  • Directions:
    1. Mix the water, butter and salt in a deep baking pan.
    2. Heat the mixture
    3. At the first sign of boiling add the flour.
    4. Then stir until the mixture looks cooked.
    5. Put the dough into a churrera or a similar divice for preparing churros.
      If you do not have a churrera, you can roll the dough and make shapes; pretzels, etc...
    6. Make the shape of the churros, cutting them at the desired length.
    7. Fry the churros in hot oil
    8. Then cover the churros in sugar.

    Try these with dulce de leche! They taste great! Click Here

    Submited by Lopez, thanks!

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