Fried Empanadas (Step 1 of 3)
1) Making the Dough - 2) Making the Filling - 3) Finishing the Empanada
Dough:
3 cups all purpose flour
1 egg (this will be beaten)
1 cup of lard
4 tablespoons of water
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Directions:
- Mix the flour and lard togther.
- Mix the egg thoroughly with a fork (or a mixer).
- Stir the egg in to the flour and lard mixture. Mix it in to a dough.
- Begin to add the water slowly, one spoonful at a time. Continue until you have a soft dough.
- Knead the dough until it is soft and elasticy.
- Let the dough sit for 25-35min.
Now make the Empanada filling
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