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Popular Traditional Argentina Food
Creamy Aregentina Fruit Salad

  • 2 cups of fruit (cut or sliced thin)
    apples, bananas, peaches, apricots, pears and plums work great!
  • 200grs of sweet cream
  • 6 tablespoons of sugar (white)
  • 2 beaten egg whites
  • vanilla (to taste)
  • lemon juice (to taste)
  • Directions:
    1. Beat the cream, vanilla and 1/3 of the sugar in a bowl. The cream should become light and fluffy.
    2. In another bowl beat the egg whites, add 1/3 of the sugar. The whites should become stiff.
    3. Spread whites onto the cream with a mixer
    4. In another bowl add the fruit, 1/3 cup of sugar and a little lemon juice. Mix the fruit well.
    5. Now place the fruit in cups or bowls and cover with the cream/whites mixture.
    Recipe submited by lynn, Thanks!
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