Creamy Aregentina Fruit Salad
Ingredientes:
2 cups of fruit (cut or sliced thin)
apples, bananas, peaches, apricots, pears and plums work great!
200grs of sweet cream
6 tablespoons of sugar (white)
2 beaten egg whites
vanilla (to taste)
lemon juice (to taste)
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Directions:
- Beat the cream, vanilla and 1/3 of the sugar in a bowl. The cream should become light and fluffy.
- In another bowl beat the egg whites, add 1/3 of the sugar. The whites should become stiff.
- Spread whites onto the cream with a mixer
- In another bowl add the fruit, 1/3 cup of sugar and a little lemon juice. Mix the fruit well.
- Now place the fruit in cups or bowls and cover with the cream/whites mixture.
Recipe submited by lynn, Thanks!
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