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Popular Traditional Argentina Food
Ñoquis de papas (Potato Noquis)

  • 1 potato for each person
  • 1/3 cup of flour for each potato
  • salt (to taste)
  • Directions:
    1. Cook the potatoes
    2. Mash the potatoes, add salt to taste
    3. Add the flour
    4. Mix it till you have a soft texture (if necessary add more flour)
    5. Move the mixture to a flour covered table for forming
    6. Cut the mixture into small strips (more or less the size of a carrot)
    7. Cut the strips into small squares
    8. Run a fork along the outside of each square to add design (optional)
    9. Let them dry for a few minutes, keeping the squares separated so they dont stick
    10. Boil water with salt. Carfully add the ñoquies to the boiling water
    11. Stir slowly and with care
    12. When the ñoquies stop floating, stop the fire and strain them from the pot
    13. Ñoquies are great with tomato salsa and grated cheese

    Recipe submited by lynn, Thanks!
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