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Popular Traditional Argentina Food
Argentina Bread (Pan)

  • 4 1/2 cups of flour
  • 1 1/2 cups of water
  • 1 tablespoon of dry yeast
  • 1 Teaspoon of salt
  • Directions:
    1. Disolve the yeast in the water at a room temperature 80F
    2. Add the flour
    3. Knead for 10 min until the mix is thick and sticky
    4. Let the mix rise for 1 hour and 45 min
    5. Work the mix with your fingers, push it down.
    6. Let it rise for another 45min
    7. Form rolls of bread, slice a hole along the top.
    8. Cook at 450-480F for 20min or until ready.
    Recipe submited by lynn, Thanks!
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