Argentina Bread (Pan)
Ingredientes:
4 1/2 cups of flour
1 1/2 cups of water
1 tablespoon of dry yeast
1 Teaspoon of salt
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Directions:
- Disolve the yeast in the water at a room temperature 80F
- Add the flour
- Knead for 10 min until the mix is thick and sticky
- Let the mix rise for 1 hour and 45 min
- Work the mix with your fingers, push it down.
- Let it rise for another 45min
- Form rolls of bread, slice a hole along the top.
- Cook at 450-480F for 20min or until ready.
Recipe submited by lynn, Thanks!
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